Ultimate Tuna Sandwich
(6 portions)
2 Cans-Oregon Albacore Tuna (Bell Buoy)
½ Bermuda Onion (Diced)
2 Ribs Celery (Diced)
4 Scallions (Diced)
¼ Cup Homemade Pickles (Diced) or try Wickles Brand
2 tb Pickle juice
½ Lemon (juiced)
1 tb Dijon Mustard
½ Cup Mayonnaise (Good quality)
Fresh Ground Pepper to taste
Kosher Salt to taste
Garnish: Frisee Lettuce, and Vine Ripened Tomatoes thinly sliced
Bread (Good quality)
Method:
Break up Tuna gently. Add onions, celery, scallions, pickles, pickle juice, lemon juice, Dijon mustard, Mayonnaise, salt and pepper. Gently fold all ingredients together. Blot tomatoes on a paper towel, season with salt and pepper.
Assembly:
Place one slice of bread on the plate, top with tuna mixture. Next place the sliced, seasoned tomatoes, then the Frisee lettuce and finally top with one slice bread with Mayonnaise on it. Then slice sandwich in half diagonally and serve with a side of pickles.
Comments
I hate fish and tuna but tried this sandwich becuase I will try anything once… Now it is a craving on occation. The ONLY fish item I crave. Thanks guys for posting this.
I ate that tuna sandwich, and it was the best one I’ve ever had!
We lived in Coos Bay for several years – and talk about wonderful fish/seafood. I love your recipes and ideas. Thank you!
I would like to have the actual recipie and measurements for the ultimate tuna sandwich. Thank you. Sarah Taylor
Fantastic show and cooking. Would like to see the food and drink section with all featured dishes and accompanying recipe’s. How to vid;s incuded. Keep up the excellent work… ALL OF YOU.
Where did the tuna sandwich video go…ARRRRRGGHHHHHH!
I second what has already been said… Please post the recipe for the tuna sandwich! My boyfriend has been asking me to make it and while I watched the original episode with him, I can’t remember all the ingredients and proportions. Looking forward to tasting this yummy goodness
Hey everybody! Just to let you all know the sandwich video is back up and Chef Hanlin and crew are working on a recipe card for everybody ASAP. Will post as soon as we get it from OCCI.