Use this to marinade your salmon or Steelhead an hour or more before cooking

Bottled Water (no chlorine water)

Brown Sugar

kosher Salt

Mix 2 – parts sugar to 1 – part salt

Pickling spice

Pepper corns

Glove of Garlic

Mix the above ingredients and bring to a boil.

Let cool

Soak salmon for at least an hour

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Use a cedar plank

Cover plank with Olive Oil – side towards fish

put salmon on plank

Cover with wet cedar brose

place on burner to start burning smoking of plank.
Place in shallow pan
Put in oven

whole fillet let cook for 15 to 20 minutes don’t over cook. Smaller pieces would take less time.