In this episode of The Joy of Fishing Television, Coach is joined by his brother John Van Burger, Fred Von Seggern and Del Miller as they venture to Crane Prairie Reservoir in Central Oregon.
Oregon Coast Culinary Institute’s Chef Shawn Hanlin shows you how to make a smoked sturgeon dip that’s sure to be a hit for the holidays or any occasion.
Ride along with Steve’s Guided Adventures in pursuit of giant White Sturgeon on the Columbia River. Also a great cooking lesson from Chef Hanlin at OCCI.